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New course provides food for thought on ‘MTSU On t...

New course provides food for thought on ‘MTSU On the Record’ [+VIDEO]

A new MTSU course that takes a wide-ranging look at the production and processing of food was the topic of a recent edition of the “MTSU On the Record” radio program.

Dr. Tony Johnston

Host Gina Logue’s interview with Dr. Tony Johnston first aired Aug. 18 on WMOT-FM (89.5 and www.wmot.org ). You can listen to their conversation here.

Johnston, a professor of food science and agribusiness in MTSU’s School of Agribusiness and Agriscience, will explain “World Food and Society,” a new University Honors College course he created and will begin teaching this fall.

Students will explore economic, political, social and cultural issues related to food and hunger in the world, including malnutrition, food production, biotechnology, ecological destruction and food aid.

“We, as a society, really don’t have any idea of where our food comes from, how much it really costs to produce it, how much area it takes to produce food to make it so inexpensive in the United States versus the cost of production in any other country,” Johnston said.

To listen to previous “MTSU On the Record” programs, visit the searchable “Audio Clips” archives at www.mtsunews.com.

For more information about “MTSU On the Record,” contact Logue at 615-898-5081 or WMOT-FM at 615-898-2800.

A video clip of the interview may be seen below.


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