Published MTSU student-led research on grapes could have applications within the commercial wine industry as the university continues expanding its impact on this field of..
A new venue with a growing connection to MTSU’s fermentation science program will be on tap for Blue Raider fans attending the annual Pigskin Pregame, the..
Today, the Student Voice is meeting up with Tony Johnston of the Fermentation Science program. We’re talking wine, breweries, and how to commit to a..
MTSU faculty and staff took to WGNS Radio recently to share information about the university’s new fermentation science degree, a revamped alumni-oriented event and the..
Producer/Host: Gina Logue Guest: Dr. Tony Johnston Synopsis: The professor from the School of Agribusiness and Agriscience explains the new fermentation science major at MTSU.
A recent “MTSU On the Record” radio program examined a process that is used to make everything from beer to bread. Host Gina Logue’s interview with..
With its first classes just approved and students already lining up, MTSU celebrated the announcement of its new fermentation science bachelor’s degree program with industry..
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