MTSU faculty and staff took to WGNS Radio recently to share information about the university’s new fermentation science degree, a revamped alumni-oriented event and the..
Producer/Host: Gina Logue Guest: Dr. Tony Johnston Synopsis: The professor from the School of Agribusiness and Agriscience explains the new fermentation science major at MTSU.
A recent “MTSU On the Record” radio program examined a process that is used to make everything from beer to bread. Host Gina Logue’s interview with..
With its first classes just approved and students already lining up, MTSU celebrated the announcement of its new fermentation science bachelor’s degree program with industry..
WE ARE TRUE BLUE