Today’s Dietitian magazine has included an MTSU alumna in its annual article on “10 Dietitians Who Are Making a Difference.” Monique Richard, who graduated summa..
Shopping and eating intelligently will be the focus of MTSU’s National Nutrition Month celebration, set from 4:30 to 6:30 p.m. Monday, March 19. Senior dietetic..
If you find the often-conflicting information about proper nutrition as bewildering as the difference between red and yellow onions, MTSU is offering an opportunity to..
Producer/Host: Gina Logue Guest: Nicholas Rush Synopsis: Nicholas Rush, a senior dietetics major, explains his work as a youth ambassador for No Kid Hungry, a..
An MTSU student who pours knowledge from his academic discipline into feeding the hungry was the guest on a recent “MTSU On the Record” radio program...
As Americans make New Year’s resolutions to eat healthier meals, MTSU will be planning ways to help them fulfill those resolutions. The Produce for Better..
MTSU’s Experiential Learning Program has honored a group of community partners for their support in providing students with practical, hands-on experiences that allow them to..
Three MTSU professors recently contributed their expertise in journalism, social media and nutrition to national publications. Dr. Larry Burriss, a professor of journalism, commented about..
Lauren Cromer, an MTSU instructor of nutrition and food sciences, is the winner of the state’s Recognized Young Dietitian of the Year Award from the..
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