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‘World Food and Society’: Listen to Au...

‘World Food and Society’: Listen to Aug. 18 ‘MTSU On the Record’

Producer/Host: Gina Logue
Guest: Dr. Tony Johnston

Synopsis: Johnston explains his new course, “World Food and Society,” which examines numerous issues, including food deserts in America’s inner cities, the diminution of the family farm and the rise of corporate agriculture, genetically modified foods and the use of deprivation of food as a weapon of war.

Listen to: World Food and Society


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