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Chef Mike Wojciechowski 2

Chef Mike Wojciechowski 2

Aramark Collegiate Hospitality Services Chef Mike Wojciechowski holds his award-winning dish featuring chicken schnitzel, German potato salad and a quick sauerkraut inside McCallie Dining Hall in the Keathley University Center on the campus of Middle Tennessee State University in Murfreesboro, Tenn. Wojciechowski, who oversees operations at McCallie and Farmers Market Dining Hall, won third place with the dish in the Aramark Culinary Excellence Competition held earlier in the spring. (MTSU photo by Nancy DeGennaro)

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