MTSU faculty and staff continued sharing their expertise with local, national and international news agencies in the early summer on topics including nutrition education, racial..
Middle Tennessee State University‘s “Out of the Blue” TV magazine show warms up winter with our February 2020 edition, featuring a conversation about MTSU’s new..
Shopping and eating intelligently will be the focus of MTSU’s National Nutrition Month celebration, set from 4:30 to 6:30 p.m. Monday, March 19. Senior dietetic..
If you find the often-conflicting information about proper nutrition as bewildering as the difference between red and yellow onions, MTSU is offering an opportunity to..
Producer/Host: Gina Logue Guest: Grace Farone Synopsis: A senior dietetics major talks about mentoring other students in healthy eating and healthy cooking.
Two MTSU students, a professor and an alumna recently captured top honors based on their proficiency in the dietetics field. Ashley Vairin, a senior from..
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