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Chef Mike Wojciechowski 1

Chef Mike Wojciechowski 1

Aramark Collegiate Hospitality Services Chef Mike Wojciechowski prepares a meal of chicken schnitzel, German potato salad and a quick sauerkraut in early march at McCallie Dining Hall in the Keathley University Center on the campus of Middle Tennessee State University in Murfreesboro, Tenn. Wojciechowski, who oversees operations at McCallie and Farmers Market Dining Hall in the Student Union, won third place in the Aramark Culinary Excellence Competition held earlier in the spring. (MTSU photo by Nancy DeGennaro)

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