The November edition of the Middle Tennessee State University “Out of the Blue”television magazine show features the exclusive Fermentation Science program and how the process is more than..
MURFREESBORO, Tenn. — In the November episode of “Out of the Blue,” the television magazine program from Middle Tennessee State University, viewers will learn about a..
by Allison Gorman The Tennessee Whiskey Trail stretches from Memphis to Bristol, with 39 tasting rooms along the way. Each distillery has its own spirits..
Emily Beavers, a rising junior in the MTSU fermentation science program, is the second recipient of the Brewing Education Scholarship awarded by Athens, Georgia-based Terrapin Brewing Co. Beavers, 20, who..
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