Alumni Summer College recently returned to MTSU in-person for the first time since 2019 after Covid forced the cancelation of the popular event the past two years. Nearly 70 participants came from across the region, state and Southeast, to learn what’s happening on the Middle Tennessee State University campus, renew and make new…
A recent “MTSU On the Record” radio program examined a process that is used to make everything from beer to bread. Host Gina Logue’s interview with Dr. Tony Johnston, a professor in the School of Agribusiness and Agriscience, first aired Feb. 28 on WMOT-FM Roots Radio 89.5 and www.wmot.org. You can listen…
Emily Beavers, a rising junior in the MTSU fermentation science program, is the second recipient of the Brewing Education Scholarship awarded by Athens, Georgia-based Terrapin Brewing Co. Beavers, 20, who is from Dunlap, Tennessee, recently learned she would be the 2022 beneficiary of a $10,000 award during a Zoom session with Terrapin and MTSU representatives. …
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