With interest at or near an all-time high in the burgeoning craft beer market, MTSU will be hosting industry representatives and the public for the..
MTSU faculty and staff appeared on WGNS Radio recently to share information about an upcoming writing conference on campus, an update on the fermentation science program..
Joe Hager’s wife’s birthday was coming up in a few months and he wanted to do something special. Dianne (Schleicher) Hager was born in Nashville..
Some 150 agritourism, music and food and beverage enthusiasts helped Middle Tennessee State University’s fermentation science program and partner Hop Springs celebrate a ribbon-cutting at the beer park’s operations just..
An MTSU Art and Science art crawl-related event and two separate “October Sky” activities are the university’s contributions to the 2018 statewide STEAM Festival starting..
Kaylee Stallings of Murfreesboro says she’s just thankful the grape vineyard at Lane Agri-Park in west Murfreesboro pales in comparison to what she and other MTSU..
Today, the Student Voice is meeting up with Tony Johnston of the Fermentation Science program. We’re talking wine, breweries, and how to commit to a..
Attendees of the Brewers Association’s national 2018 Craft Brewing Conference in Nashville got a sneak peek Friday, May 4, of MTSU’s Fermentation Sciences laboratory under..
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