Alumni Summer College recently returned to MTSU in-person for the first time since 2019 after Covid forced the cancelation of the popular event the past two..
With funding from the U.S. Department of Agriculture, MTSU’s Center for Health and Human Services is embarking on an informational tour of the Southeast to..
MTSU faculty and staff recently contributed their insights and analysis to several news platforms on a variety of subjects, including the leaked U.S. Supreme Court..
Emily Beavers, a rising junior in the MTSU fermentation science program, is the second recipient of the Brewing Education Scholarship awarded by Athens, Georgia-based Terrapin Brewing Co. Beavers, 20, who..
Five professors from four Middle Tennessee State University colleges are off on a South American adventure, aiming to boost student and faculty educational partnerships online. With..
Fermentation science graduate student Cathy Rubin left quite an impression with state agriculture officials — including MTSU alumnus and Commissioner Charles Hatcher, Deputy Commissioner Tom..
Nine billion people. That’s the projected world population by 2050, raising concerns among producers and policy makers about the sustainability of current crop production systems,..
Victoria Jennings of Springfield, Tennessee, called the recent MTSU Scholars Academy “an amazing” time as she and other students prepared to start the 2021-22 Middle..
Those who want to learn about grape harvesting or just want some fresh grape juice or crushed grapes should join Middle Tennessee State University’s Tony Johnston and..
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