Emily Beavers, a rising junior in the MTSU fermentation science program, is the second recipient of the Brewing Education Scholarship awarded by Athens, Georgia-based Terrapin Brewing Co. Beavers, 20, who..
Five professors from four Middle Tennessee State University colleges are off on a South American adventure, aiming to boost student and faculty educational partnerships online. With..
Fermentation science graduate student Cathy Rubin left quite an impression with state agriculture officials — including MTSU alumnus and Commissioner Charles Hatcher, Deputy Commissioner Tom..
Nine billion people. That’s the projected world population by 2050, raising concerns among producers and policy makers about the sustainability of current crop production systems,..
Victoria Jennings of Springfield, Tennessee, called the recent MTSU Scholars Academy “an amazing” time as she and other students prepared to start the 2021-22 Middle..
Those who want to learn about grape harvesting or just want some fresh grape juice or crushed grapes should join Middle Tennessee State University’s Tony Johnston and..
Lexie Phillips has felt the influences … from her large family, several dozen of whom have worked at Jack Daniel Distillery; from colleagues who work..
By Patsy B. Weiler Lyndsey Bennett doesn’t wear a hard hat for her job as senior graduate analyst in the MTSU College of Graduate Studies..
MTSU professor Tony Johnston will discuss the growth of the U.S. artisanal distillery spirit and craft brewing industries in an upcoming bilingual, virtual international seminar..
MTSU faculty and staff appeared on WGNS Radio’s “Action Line” program recently to talk about the latest partnerships in the fermentation science program, a professor’s research..
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