A recent “MTSU On the Record” radio program examined a process that is used to make everything from beer to bread. Host Gina Logue’s interview with..
With its first classes just approved and students already lining up, MTSU celebrated the announcement of its new fermentation science bachelor’s degree program with industry..
The February 2017 edition of the “Out of the Blue” television magazine show from Middle Tennessee State University, available to watch above, showcases: • MTSU’s new..
By Skip Anderson Like a fine wine, or the bacterial base for a tasty sourdough bread, good things often require time to come into the..
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