By Patsy B. Weiler Lyndsey Bennett doesn’t wear a hard hat for her job as senior graduate analyst in the MTSU College of Graduate Studies..
MTSU professor Tony Johnston will discuss the growth of the U.S. artisanal distillery spirit and craft brewing industries in an upcoming bilingual, virtual international seminar..
Middle Tennessee State University rising junior fermentation science major Calvin Hood of Greeneville, Tennessee, is the inaugural recipient of the Tenth and Blake Brewing Education..
They were the new kids in the saddle, but coach Andrea Rego and the determined riders of the 2021 MTSU stock horse team rode into..
MTSU faculty appeared on WGNS Radio’s “Action Line” program recently to talk about an upcoming week of events focused on business ethics and finance, a new..
If youngsters can’t go to the farm during the COVID-19 pandemic, MTSU will help take the farm to the youngsters. The university’s Center for Health..
While they physically weren’t able to be on campus for BCA Day at MTSU this week because of COVID-19, Blackman Collegiate Academy scholars still received..
MTSU faculty and staff experts recently shared their expertise with reporters on various topics such as human resource software, the Middle East, the U.S. census,..
Athens, Georgia-based Terrapin Beer Co.is partnering with Middle Tennessee State University‘s Fermentation Science Program, offering an annual $10,000 scholarship to underrepresented undergraduate students wanting to pursue..
Attracting future students to agriculture and MTSU’s Fermentation Science Program — that’s the objective of a new U.S. Department of Agriculture grant collaboration between the university and Columbia..
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