Producer/Host: Gina Logue Guest: Dr. Chaney Mosley Synopsis: The assistant professor of education will collaborate in using a three-year state grant to assess the effectiveness..
MTSU’s School of Agriculture seeks to develop the first Digital Agriculture Center in Tennessee after landing a three-year, nearly $750,000 grant from the U.S. Department..
Fermentation science graduate student Cathy Rubin left quite an impression with state agriculture officials — including MTSU alumnus and Commissioner Charles Hatcher, Deputy Commissioner Tom..
Assessing a state program that seeks to make sure the educational system prepares the employees of the future was the topic of a recent “MTSU..
Nine billion people. That’s the projected world population by 2050, raising concerns among producers and policy makers about the sustainability of current crop production systems,..
The International Ginseng Institute at Middle Tennessee State University has received a total of $747,500 — including a $455,000 grant award from the U.S. Department..
Producer/Host: Gina Logue Guest: Dr. Kevin Downs Synopsis: The associate professor of poultry science reveals the results of his research into the way chickens react..
Those who want to learn about grape harvesting or just want some fresh grape juice or crushed grapes should join Middle Tennessee State University’s Tony Johnston and..
The impact of changing the color of a chicken’s feed was the topic of discussion on a recent edition of the “MTSU On the Record” radio..
Past and present MTSU Horse Science students continue to excel in their academic research. The recent 2021 Equine Science Society Symposium, held virtually because of..
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