MTSU is already a great university. The largest provider of college-degreed workers in the Midstate, MTSU has experienced significant growth in recent years, including over..
MTSU faculty and staff took to WGNS Radio recently to share information about the university’s new fermentation science degree, a revamped alumni-oriented event and the..
Producer/Host: Gina Logue Guest: Dr. Tony Johnston Synopsis: The professor from the School of Agribusiness and Agriscience explains the new fermentation science major at MTSU.
A recent “MTSU On the Record” radio program examined a process that is used to make everything from beer to bread. Host Gina Logue’s interview with..
With its first classes just approved and students already lining up, MTSU celebrated the announcement of its new fermentation science bachelor’s degree program with industry..
The February 2017 edition of the “Out of the Blue” television magazine show from Middle Tennessee State University, available to watch above, showcases: • MTSU’s new..
By Skip Anderson Like a fine wine, or the bacterial base for a tasty sourdough bread, good things often require time to come into the..
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